Ieva
Pikžirnytė
Food Editor - Beatos virtuvė
From: Lietuva
Mentoring Topics
- Food industry, marketing and regulations
- Editing
- Creating and writing recipes
- Bean to bar chocolate
- Nutrition
- Becoming a guide
- Life and career choices
Bio
Ieva graduated from LCC in 2011 with the Bachelor’s degree in the Business Administration. She also received Master’s degree (MSc) in Food Identity from Groupe Ecole superieure d’Agriculture d’Angers in France. Ieva is Food Editor “Beatos virtuvėje“ (Eng. “In Beata’s Kitchen”) for magazines, new books and TV programs.
From: Lietuva